Chef de Partie/ Rotisseur on an hourly basis (m/f) - ZÜRI WIESN and ZIRKUS CONELLI - temporary

Your tasks: • Management of your own station • Active support of the kitchen team • Various mise en place tasks • Preparation of the dishes • Various cleaning tasks in compliance with our strict hygiene regulations Your profile: • If possible, you have completed training as a Koch EBA or EFZ • You are efficient, reliable, as well as resilient and have already been able to gain professional experience in the kitchen • Your careful way of working and your ability to work in a team distinguish you • You are used to taking on responsibility • You have good German language skills and a well-groomed appearance • Due to your flexibility, it is possible to deploy you in all shifts (with break time) Our benefits: • An interesting, varied working environment • Workplace in the heart of the city of Zürich • Healthy and balanced catering in our employee restaurant "Spoon"